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Tolsma- Grisnich develops innovative total solutions for the entire process of handling, storage, processing and packaging of Agricultural products.

Driving efficiency, ensuring quality

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Storage

Innovative storage technology for potatoes, onions and carrots.

Storage

About Tolsma-Grisnich

As an international family business, we have been dedicated to empowering the agri-food industry get the most out of their products for nearly 100 years. 

 

Shaping environments for growth

We do this through our core values: commitment, knowledge, and innovation. We stand for long-term relationships, product expertise, and a continuous drive for improvement. 

Latest news

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Published: 08/19/2026

One year later: building the future together

A year ago, we proudly celebrated the opening of our new factory. It was a special moment: a milestone that represented not only a modern production company, but above all confidence in the future of Tolsma-Grisnich. Together with customers, partners, employees, and business relations, we looked ahead to the opportunities this investment would offer.

Published: 08/11/2026

Tolsma-Grisnich Summer Check 2026

Your storage facility and/or processing line - just like your car, tractor or machine - needs periodic maintenance in order to function without problems. It is even legally required to have your cooling installation inspected annually, for example. Not maintaining the storage place and/or processing line leads to higher costs in the long term. Therefore, have your ventilation, cooling installation, electrical installations, hatches, sorting machine, washers, conveyor belts checked by a recognized party.

Published: 07/06/2026

Baking quality doesn't start in the barn, but in the field

Now that the potato market is under pressure, the importance of quality is greater than ever. In years when prices are high, the possibilities to still make adjustments to the frying color in the factory are often greater. However, when potatoes are readily available, processors look more critically at the quality of a batch. Frying quality, in particular, then comes into sharp focus. After all, a batch that fries too dark can lead to discounts or even rejection.

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